responsiveMenu
صيغة PDF شهادة الفهرست
   ««الصفحة الأولى    «الصفحة السابقة
   الجزء :
الصفحة التالیة»    الصفحة الأخيرة»»   
   ««اول    «قبلی
   الجزء :
بعدی»    آخر»»   
اسم الکتاب : الغذاء والتغذية المؤلف : عبد الرحمن مصيقر    الجزء : 1  صفحة : 460
المراجع:
1 - Recommended Dietary Allowances 10 th Edition (1989) . National Academy of
Sciences, Washington, D.C, Prepared by the Food and Nutrition Board, National Academy of Sciences - National Research Council, Fourth Printing, January 1992.
2 - Fomon, S.J.:" Infant Nutrition, 2 nd Edition, Philadelphia, W.B., Saunders Co.,
1974.
3 - Morgan, K.J. and Zabik, M.E.: Amount and Food Sources of Total Intake by
Children Ages 5 to 12 Years, Am. J. Clin. Nutr. 34:404 - 407, 1981. 4- Meyers, A.F., Sampson, A.E., Weitzman, M., Rogers, B.L., Keyle, H.: School Breakfast Program and School Performance. A.J.D.C. 143: 1234 - 1239, 1989.
5 - Rolland-Cachera, M.F. et al.: Tracking the Development of Adiposity from One
Month of Age to Adulthood. Ann. Hum. Biol. 14: 219 - 224, 1987.
6 - Pollit, E., Leibael R.: Iron Deficiency and Behavior. J. Pediater. 88: 372 - 376,
1976.
7 - Read, M.S.: Anemia and Behavior. Mod. Probl. Pediatr. 14: 189 - 192, 1974.
8 - Hussein, A. & Mohamed, A.: The Effect of Diet and Mouth Hygiene on the Teeth
Health State of Students at some Schools of Saudi Arabia. The Journal of the Egyptian Public Health Association. 54: 33 - 40, 1979.
9 - Farris, R.P. et al. Macronutrient Intake of 10- year - old Children, 1973 to 1982. J.
Am Diet. Assoc. 86: 765 - 768.
10 - Radzikouzk:, J. and Gale, S.: The Nutritional Evaluation of School Nutrition
Programs: Conclusion Am. J. Clin. Nutri, 40: 454 - 461 S, 1984.
11- عبد الرحمن مصيقر "1987" التغذية المدرسية في البحرين، وزارة الصحة، البحرين.
12 - Kaufman, N.A., Poznaski, R., Guggenheim, K* Eating Habits and Opinions of
Teenagers on Nutrition and Obesity. J. Am. Diet. Assoc. 66: 264 - 267, 1975.
13 - Marshall, W.A., Tanner J.M.: Variation in the Pattern of Pubertal Changes in
Boys. Arch. Dis. Child. 45: 13 - 16, 1970.
14 - Mitchell, J.R.: Nutrition in Adolescence. In: Food, Nutrition and Diet Therapy.
Kathllen & Mmarian (eds) , 8 th Edition, pp. 233 - 241, Harcourt Brace Jovanovish, Inc, Philadelphia, 1992.
15 - Hammar, S.L. et al.: An Interdisciplinary Study of Adolescent Obesity. J. Pediatr.
80: 376 - 379, 1972.
16 - Huenemann, R.L.: Food Habits of Obese and Non-Obese Adolescent. Postgard.
Med. 51: 99 - 102, 1972.
17 - Tobias, G.J.: Social Consequences of Obesity. J. Am. Diet. Assoc. 76: 338 - 341,
1980.
18 - Langford, R.: Teenagers and Obesity. Am. J. Nurs. 81: 556 - 559, 1981.
19 - Friedman, H.L., Belsey, M.A., Ferguson, J. Adolescent Health Promise and
Paradox. In: Health Care of Woman and Children in Developing Countries. Wallace, H. et al (eds) , pp. 453 - 469. Third Party Pub. Comp., Oakland, California, 1990.
20 - Pelleteir, O.: Vitamin C and Cigarette Smokers. Ann. N.Y. Acad. Sci. 258: 156 -
158, 1975.
21 - Kallner, A.B., Hartmonn, D., Hornig, D.H.: On the Requirements of Ascorbic
Acid in Man: Steady State Turnover and Body Pool in Smokers. Am. J. Cli. Nutr. 34: 1348 - 1350, 1981.

اسم الکتاب : الغذاء والتغذية المؤلف : عبد الرحمن مصيقر    الجزء : 1  صفحة : 460
   ««الصفحة الأولى    «الصفحة السابقة
   الجزء :
الصفحة التالیة»    الصفحة الأخيرة»»   
   ««اول    «قبلی
   الجزء :
بعدی»    آخر»»   
صيغة PDF شهادة الفهرست