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اسم الکتاب : الغذاء والتغذية المؤلف : عبد الرحمن مصيقر    الجزء : 1  صفحة : 733
المراجع:
1 - Morrisey, B.:A quick reference to therapeutic nuttition. J.B. Lippincott company Philadelphia, 1984, 6: 43 - 82.
2 - Krause, M.V. and Mahan, L.K. Food, Nutrition and diet therapy. 7 th ed., W.B. Saunders company, 1984.
3 - Halpern, S.L.: Principles of therapeutic nutrition In: Quick reference to clinical nutrition, S.L. Halpern ed., J.B. Lippincott company 1979, 7: 103 - 114.
4 - Burton, B.T. and Foster, W.B.: Human nutrition 4th ed., Me Graw - Hill Book company, 1988.
5 - American Dietetic Association: Handbook of clinical dietetics. New Haven, Yale University press, 1981.
6 - Williams, S.R.: Essentials of nutrition and diet therapy. 3rd ed. C.V. Mosby company. 1982, 15: 219 - 230.
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11 - Aird, J.: Dietary supplements. In: Current therapy in nutrition, Jeejeebhoy. KN. B.C. Decker. In. Toronto. 1988, 24 - 39.
12 - Passmore, R. and Eastwood, M. A. Human nutrition and dietetics. 8th ed Engbrih languae Book. Society / Churchull livingstone 1988, 52: 490 - 504.
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B.C.Decke Inc. 1988; 179 - 197.
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19 - Paige, D.M.: Clinical nutrition: 2nd ed., C.V.Mosby company, 1988; 13:186 - 197.
20 - Kempner, W.: Compensation of renal metabolic dysfunction: treatment of kideny disease and hypertensive vascular disease with rice diet N. Carolina Med. J. 6:61 and 117, 1945.
21 - Richardson, R.M.: Hypertension. In: Current therapy in nutrition. Jeejeebhoy, K.N. ed. B.C. Decker Inc. 1988, 261 - 268.
22 - Reisen, E.: Effect of weight loss without salt restriction on the reduction of blood pressure in overweight hypertensive patients. N.Engl. J. Med 298:1, 1978.
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اسم الکتاب : الغذاء والتغذية المؤلف : عبد الرحمن مصيقر    الجزء : 1  صفحة : 733
   ««الصفحة الأولى    «الصفحة السابقة
   الجزء :
الصفحة التالیة»    الصفحة الأخيرة»»   
   ««اول    «قبلی
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