الغذاء والتغذية - عبد الرحمن مصيقر

اسم الکتاب : الغذاء والتغذية المؤلف : عبد الرحمن مصيقر الجزء : 1 صفحة : 209

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قراءات مقترحة:
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* Hertzler, A.; Wenkam, W. and Stardal, B. (1982) : Calssifying cultural food habits and meaning. J. Am. Diet. Assoc. 80: 421.
* Musaiger, A.O. (1983) : The impact of Television food advertisements on dietary behaviour of Bahraini housewives. Ecol. Food Nutr. 13: 109 - 114. Musaiger A.O. (1985) ; Can nutrition education compete with advertising in developing countries? In Turners S.A. and Ingle, R.B. (editors) , New developments in nutrition education. UNESCO, nutrition education series No II, 212 -216.
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* Dalton, S.S. (1986) : Worksite and food choices: an investigation of inteuded and actual selections. J. Nutr. Edu. 18: 182.
* Stare, F.O. (1986) : Warketing a nutritional revolutionary breakthrough: trading on names. New England Journal of Medicine 315: 971.
* Skinner, J.D. (1985) : Relationship between mother's employment and nutritional quality of adolescents diet. Home economics research Journal 13: 218. Van Garde, S.J. and Woodburn, M.J. (1987) : Food discard practices of householders. J. Amer. Diet. Assoc. 87: 322.

اسم الکتاب : الغذاء والتغذية المؤلف : عبد الرحمن مصيقر الجزء : 1 صفحة : 209

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